This vegetarian, gluten-free nettle green curry, created by one of world's famous climbers, will delight every taste. Delicate coconut milk, topped with lime juice and spiced with chili, coriander, lemon grass and Sean's favorite, the nettles. It creates a sauce that will remain in your memory for a long time. All of this served with large pieces of vegetables and rice. A healthy, filling, balanced meal with natural ingredients. Take it with you when you start off your new adventure!